Novo Wort Kettle System em Ningbo, Zhejiang, China
Novo
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Especificações
- Condição
- novo
- ● boiling time
- 40-60 min.
- ● boiling intensity
- 8-10%/h
- ● total evaporation capacity
- 4-6%
- ● lehui work kettle
- dynamic low pressure boiling & vacuum evaporation, bottom pushing inner circulation boiling.
- Categoria
- Equipamento de cervejaria em China
- Subcategoria
- Sala de sacarificação
- Subcategoria 2
- Processamento de matérias-primas
- ID de anúncio
- 86431459
Descrição
Processing Characteristics:
● Dynamic low pressure boiling process: maintains a constant pressure variation during the boiling to generate severe boiling and evaporation during the pressure drop by using flash evaporation theory (also called explosive boiling, which is instant vaporizing at high temperature). It is different to common evaporation boiling, which only generates evaporation on the liquid surface. Thus the current process speeds up not only the aggregation of porcelain and polyphenol, formation of reduction materials and hop, but also the evaporation of DMS.
● External compulsory circulation process: A circulation pump with large flux and low lift out side of the boiler is used to draw wort out from the side of boiler and after wards enter into the wort kettle from the central pipe. A multilayer deflector shell will help to form a uniform evaporation surface.





